Ginger Chicken With Snow Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 -10 ounce) boneless skinless chicken breasts
• 1 teaspoon soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon sherry wine
• 1 tablespoon vegetable oil
• 1/4 cup ginger, peeled and minced
• 2 tablespoons shallots, minced
• 4 ounces snow peas
• 1 teaspoon sugar
• 1/3 cup chicken stock

Recipe

• 1 rice for 4, prepared separately.
• 2 cut chicken breast into thin slices. in a small bowl, mix chicken with soy sauce, cornstarch, and sherry, set aside. heat the oil in a wok over medium heat, add shallots and cook for about 1 minute. add chicken and cook for about 4 minutes until it loses its pink color, then add chicken stock and allow to simmer. add snow peas and cover wok for another 4 minutes, stirring occasionally. remove cover and stir in ginger, and sugar. cook for another 2 minutes. mix well. serve hot. serve with rice.