Frugal Spicy Breakfast Burritos

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 16 ounces breakfast sausage (1 roll of the hot variety)
• 10 large eggs
• 1/2 onion (chopped small)
• 1/4 cup green onion top (chopped)
• 1/4 cup fresh cilantro (chopped fine)
• 4 tablespoons margarine
• 1/4 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/3 cup milk
• 12 flour tortillas (the small taco ones)
• 2 cups cheddar cheese (shredded)

Recipe

• 1 brown sausage in skillet.
• 2 when sausage is almost done, melt butter in another skillet.
• 3 add onions and cook until edges turn brown.
• 4 while onions cook, drain sausage.
• 5 in medium bowl, combine eggs, cumin, pepper and milk-scramble with fork.
• 6 when onions are brown, add egg mixture and scramble with wooden spoon.
• 7 when eggs look halfway done, add green onions and cilantro.
• 8 continue to scramble until eggs are no longer runny-remove from heat.
• 9 if you have a gas stove then use tongs to warm up tortillas over the burner on medium heat. flip and move constantly until they puff-they taste the best this way! otherwise, just warm in the microwave.
• 10 i use a tableware tablespoon to spoon 2 tablespoons of sausage onto each tortilla, followed by 2 tablespoons egg mixture, topping with shredded cheddar.
• 11 roll up taco and place upside down on cookie sheet.
• 12 when all are made, place cookie sheet in freezer until burritos are frozen, then wrap each one individually.
• 13 burritos can be warmed up in the microwave for breakfasts!