French Rissoles

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 cups chicken or 2 cups veal, cooked and minced
• 1 medium onion, peeled and minced
• 1 egg yolk
• salt and pepper, to taste
• 1 pie crust (or 1/2 batch puff pastry, either storebought or your own recipe)

Recipe

• 1 combine all ingredients except pastry and blend well.
• 2 roll our small sections of pastry into thin sgtrips a bout 2 1/2 inches wide.
• 3 place the seasoned meat on half of each strip and fold in center, covering the filling.
• 4 press edges down firmly and cut into desired shape with a cookie cutter.
• 5 drop into hot deep fat (about 370f) until brown or place on cookie sheet and bake at 400f for 15 minutes.