French Toast Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 6 -10 stale plain croissants
• 6 eggs
• 2 1/2 cups milk
• 1/2 cup sugar
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 2 ounces cream cheese
• 4 tablespoons strawberry jam
• 1 tablespoon butter

Recipe

• 1 preheat oven to 350°f.
• 2 slice croissants in half, spread insides with cream cheese and place about a rounded teaspoon of strawberry jam on top, place tops on croissants in sandwich fashion and arrange them in baking dish.
• 3 beat eggs, add sugar, mil, vanilla, nutmeg and cinnamon, beat till well combined, pour mixture over croissants, use a plate to hold the croissants down and keep them from rising to the top, to allow them to soak in the milk and egg mixture, allow to set for about 5 minutes.
• 4 bake in a 350 f oven for about 30 to 35 minutes. they will fluff up and the casserole will have a custardy french toast consistency.
• 5 serve with your favorite syrup and breakfast meat.