French Steak

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs round steaks
• flour
• salt
• pepper
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 large onions, thinly sliced
• 1 garlic clove, minced
• 1 cup wine
• 1 cup beef broth
• 1 teaspoon worcestershire sauce
• 1 teaspoon soy sauce
• 1/8 teaspoon pepper
• 1 cup cheddar cheese, grated
• 1/2 cup sour cream

Recipe

• 1 cooking day: cut steak into serving pieces; dredge steak with flour seasoned with salt and pepper.
• 2 brown on both sides in butter and oil in a heavy pan.
• 3 remove steak from pan; add onions to pan; saute until golden.
• 4 stir in garlic, wine, broth, worcestershire sauce, soy sauce, and pepper, stirring up all the browned bits from the bottom of pan.
• 5 return steak to pan, cover, and simmer slowly (lower the heat) for 1 1/2 hours, until meat is very tender.
• 6 stir in cheese until melted, then stir in sour cream; heat until sour cream is blended in, but do not boil.
• 7 can eat immediately or if oamc--cool completely; place meat and sauce together in freezer bag; remove as much air as possible, and seal; take a cake pan or pan that has sides, and lay the bag flat; place the pan in the freezer; once it has been "flash frozen", remove from the pan and place inside your freezer.
• 8 serving day: thaw meat and sauce completely; place in a heavy pan; heat on stove over low heat until sauce and meat are heated through, but do not boil.