Fast N' Easy Creole Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1 inch strips
• 1 (14 ounce) can diced tomatoes
• 1 cup heinz chili sauce
• 1 green bell pepper, diced
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt (or to taste)
• nonstick cooking spray

Recipe

• 1 prepare deep skillet with non-stick cooking spray, if needed; preheat pan over high heat.
• 2 cook chicken in skillet for 3 to 5 minutes until no longer pink, stirring occasionally.
• 3 reduce heat, add tomatoes (with juice), chili sauce, bell pepper, celery, onion, garlic, basil, parsley, pepper flakes, and salt; bring to a boil.
• 4 reduce heat and simmer, covered, for 10-12 minutes or until vegetables are tender.
• 5 serve chicken creole over steamed rice.