Fast Lamb And Peanut Stir-fry
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 2 cups water
- 1 package chicken-flavored ramen noodles
- 1 teaspoon sesame oil, plus
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons smooth peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons light brown sugar, firmly packed
- 1 teaspoon fresh ginger, peeled and grated
- 1 clove garlic, minced
- 4 dashes tabasco sauce
- 1/4 cup vegetable oil
- 2 cups boneless lamb loin, 1 x 1/2 inch strips
- 6 green onions, cut on the diagonal into 1/2 inch wide slices
- 1/3 cup honey-roasted peanuts
Recipe
- 1 heat the water to boiling in a medium saucepand and add the ramen noodles.
- 2 let the water come back to a boil, drain the noodles, toss them with 1 tsp of the sesame oil, and set them aside in a blender or food processor, combine the ramen flavor packet with the vinegar, peanut butter, soy sauce, brown sugar, ginger, garlic, tabasco, 2 tbs vegetable oil and process until smooth.
- 3 set the sauce aside or refrigerate until ready to use.
- 4 in a wok, heat the remaining 2 tbs vegetable oil and 1 tbs sesame oil over high heat until almost smoking.
- 5 add the lamb and stir fry it until it is cooked through.
- 6 add the green onions, toss them with the lamb, and then stir in the drained ramen noodles.
- 7 pour the peanut sauce the lamb mixture, continue to stir fry the lamb and onions for another minute to heat the sauce through.
- 8 sprinkle with peanuts, and serve immediately.
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