Fast Lamb And Peanut Stir-fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups water
• 1 package chicken-flavored ramen noodles
• 1 teaspoon sesame oil, plus
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons smooth peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons light brown sugar, firmly packed
• 1 teaspoon fresh ginger, peeled and grated
• 1 clove garlic, minced
• 4 dashes tabasco sauce
• 1/4 cup vegetable oil
• 2 cups boneless lamb loin, 1 x 1/2 inch strips
• 6 green onions, cut on the diagonal into 1/2 inch wide slices
• 1/3 cup honey-roasted peanuts

Recipe

• 1 heat the water to boiling in a medium saucepand and add the ramen noodles.
• 2 let the water come back to a boil, drain the noodles, toss them with 1 tsp of the sesame oil, and set them aside in a blender or food processor, combine the ramen flavor packet with the vinegar, peanut butter, soy sauce, brown sugar, ginger, garlic, tabasco, 2 tbs vegetable oil and process until smooth.
• 3 set the sauce aside or refrigerate until ready to use.
• 4 in a wok, heat the remaining 2 tbs vegetable oil and 1 tbs sesame oil over high heat until almost smoking.
• 5 add the lamb and stir fry it until it is cooked through.
• 6 add the green onions, toss them with the lamb, and then stir in the drained ramen noodles.
• 7 pour the peanut sauce the lamb mixture, continue to stir fry the lamb and onions for another minute to heat the sauce through.
• 8 sprinkle with peanuts, and serve immediately.