Fast, Easy And Delicious Marinade For All Types Of Meat

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon salt
• 1/4 cup fresh lime juice
• fresh ground black pepper
• 3 -4 cloves garlic, chopped fine
• fresh ground black pepper
• 1/4 cup olive oil
• 1 teaspoon cumin
• fresh ground black pepper
• 1/4 cup olive oil

Recipe

• 1 for skirt steak: mix salt and lime juice together.
• 2 rub marinade on both sides of steak and marinate at room temperature for about 10 minutes, turning once.
• 3 shake excess marinade off steak, then rub with pepper.
• 4 grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare.
• 5 transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices.
• 6 for chicken: wash and dry chicken parts, then put in ziplock bag or bowl.
• 7 whisk all marinade ingredients together and pour over chicken.
• 8 let marinate at room temperature 10-30 minutes.
• 9 grill about 5 minutes on each side, turning once, over medium flame until fully cooked.
• 10 for lamb chops: wash and dry lamb chops, then put in ziplock bag or bowl.
• 11 whisk all marinade ingredients together and pour over lamb.
• 12 let marinate at room temperature 10-30 minutes.
• 13 grill about 5 minutes on each side, turning once, over medium flame until fully cooked.