Fast Chinese Pepper Steak

Total Time: 20 mins Preparation Time: 12 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb round steak, cut in thin slices
• 2 tablespoons oil
• 1 medium onion, sliced
• 1 medium green pepper, sliced
• 1 envelope au jus mix
• 3/4 cup water
• 4 teaspoons soy sauce
• 1/2 teaspoon ground ginger

Recipe

• 1 cook meat, onion, and pepper in oil until meat is browned.
• 2 stir in remaining ingredients.
• 3 cook and stir for 4 minutes.