Fast And Yummy Chicken Spaghetti

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans chicken broth
• 1 (7 -8 ounce) box spaghetti
• 1 (24 ounce) can chicken meat packed in water
• 3 tablespoons butter
• 1/4 cup onion
• 1 (4 ounce) jar diced pimentos
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 1/2 cups shredded cheddar cheese (divided)
• salt and pepper

Recipe

• 1 the secret to good chicken spaghetti is to cook the pasta in chicken broth.
• 2 put 2 cans of chicken broth in a sauce pan and cook spaghetti according to the directions on the box. just substituting chicken broth for the water. if 2 cans isn't enough liquid you can add water. you can also intensify the taste buy adding chicken granules.
• 3 while pasta is cooking melt butter in a pan and saute onion till soft (don't brown).
• 4 when onions are soft add jar of pimentos (including liquid), chicken (with the water, if you got oil drain before adding), a 1/2 cup of cheese and salt and pepper to taste.
• 5 mix well, then add drained spaghetti and stir.
• 6 put in a 9x13 casserole dish and cover with remaining cheese.
• 7 at this point you can cover and refrigerate. then take out later and bake or take it to a friend that can either bake if off then or refrigerate for later. remember that the chicken is cooked so this can hang out for several days before cooking.
• 8 bake at 350 till warm and cheese is bubbly gooey!