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Tuesday, June 2, 2015

Crabmeat Deviled Eggs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • 12 hard-boiled eggs, shelled and cut in half lengthwise
  • 3 tablespoons mayonnaise (not that miracle whip stuff)
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper or 1/8 teaspoon fresh ground pepper
  • 1/8-1/4 teaspoon hot sauce (tabasco)
  • 1/2 lb lump crabmeat, picked over for shells and cartilage
  • 1 tablespoon chopped fresh chives or 1 tablespoon chopped green onion
  • 1 ounce black caviar, such as beluga, osetra, sevruga or 1 ounce red salmon roe
  • paprika, for sprinkling

Recipe

  • 1 remove the egg yolks from the whites and put in a medium-size mixing bowl.
  • 2 using the back of a fork, mash the eggs and then add mayonnaise, lemon juice, salt, black or pepper, hot sauce and chives or green onions.
  • 3 stir with a fork to mix.
  • 4 add the crabmeat and stir gently to mix.
  • 5 spoon equal amounts of the mixture unto the egg halves.
  • 6 chill the eggs for 2 hours before serving.
  • 7 to serve, garnish with caviar, if desired.
  • 8 sprinkle with paprika.

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