Crabmeat Cocktail Knickerblocker Sauce
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 1/3 cup catsup
- 2 tablespoons lemon juice
- 2 tablespoons sherry wine
- 1 tablespoon prepared horseradish
- 1/2 teaspoon prepared colemans mustard
- 5 drops tabasco sauce
- 1 teaspoon worcestershire sauce
- 1/4 cup mayonnaise
- 1 teaspoon grated lemon rind
Recipe
- 1 mix thoroughly.
- 2 chill before serving.
- 3 put crabmeat in cocktail glasses.
- 4 spoon the sauce over.
- 5 if not using immediately return to chill.
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