Crab-avocado Stuffed Lamb Cutlets

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 lamb cutlets
• 1 tablespoon garlic powder
• 1/3 cup imitation crabmeat
• 1 avocado
• salt
• pepper (optional)

Recipe

• 1 if you are going to bake this in the oven, preheat oven to 400°f.
• 2 make pockets in the cutlets with a sharp knife. cut into the meaty parts from the sides down to the bone. try to make the incision as small as possible (about 1-1.5inches).
• 3 in a bowl mix avocado, garlic powder, shredded imitation crab (or real crab if you want to get fancy) and a 1/4 tsp of salt.
• 4 using a spoon, stuff the pockets with the mixture.
• 5 salt and/or pepper the cutlets to taste.
• 6 if baking, put the cutlets on a baking sheet and put into the oven for 20 minutes. flip and put into oven again for 15 more minutes or until juices run clear.
• 7 on the bbq, bake both sides until juices run dry.