ève's Cold Crab Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 48
• 560 g cream cheese, 1 1/2 packges
• 2 tablespoons mayonnaise
• 3 tablespoons worcestershire sauce
• 1 pinch garlic salt
• 1 teaspoon lemon juice
• 1 onion, finely cut
• 170 crab, in can drained
• 1/2 cup chili sauce
• 1 pinch parsley

Recipe

• 1 mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
• 2 put mixture in a clear glass bowl.
• 3 cover with a layer of chili auce.
• 4 cover that layer with the crab meat et couver with parsley.
• 5 refrigerate at least 1 hour before serving.