Cinnamon Lamb Tenderloin

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 3 tablespoons sherry wine
• 1 tablespoon brown sugar
• 1 1/2 teaspoons honey
• 1 teaspoon ground cinnamon
• 1 garlic clove, minced
• 2 lamb tenderloin (3/4 pound each)

Recipe

• 1 in a large resealable plastic bag, combine the first six ingredients. add the lamb; seal bag and turn to coat. refrigerate for 4-6 hours. drain and discard the marinade. grill the lamb, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. let stand for 5 minutes before slicing.