Chili Taco / Burrito / Fajita Sauce

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 13
• 1 (1 1/2 liter) can tomato juice or 1 liter tomato sauce
• 1 (28 ounce) can diced tomatoes (i used diced tomatoes with spices)
• 1 (275 g) can red kidney beans (drained)
• 1 (275 g) can of mixed beans (drained)
• 1 large onion, diced finely
• 2 garlic cloves, pressed and diced
• 1 lb ground beef
• 2 tablespoons chili powder
• salt and pepper

Recipe

• 1 in a large pot, ground the beef over medium low heat till all the pink is gone, (use oil if you need to, to prevent sticking).
• 2 season with salt, pepper.
• 3 add diced onions and garlic and sauté till translucent.
• 4 add chili powder, beans, tomato juice and diced tomatoes; mix well.
• 5 bring to a boil over medium-lo, stirring occasionally to prevent scorching.
• 6 take 1 or 2 cups of the mixture and puree it. this will give a thicker sauce and it will give a nice full bodied taste to the sauce as well.
• 7 reduce heat to low and simmer for 1 hour, stirring occasionally.
• 8 serve hot and enjoy!