Chili Rubbed Lamb Roast

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 2 1/2 teaspoons good quality chili powder, divided (i use gebhardt's)
• 1 (4 lb) boneless lamb roast
• 1 cup apple jelly
• 1 cup ketchup
• 2 tablespoons vinegar

Recipe

• 1 preheat oven to 325 degrees.
• 2 in small bowl, combine salt, garlic salt, and 1/2 teaspoons chili powder.
• 3 rub roast all over with mixture.
• 4 place roast fat side up, on a rack in shallow roasting pan.
• 5 roast uncovered, approximately 2 hours.
• 6 while meat is cooking, combine the rest of ingredients in a med. saucepan.
• 7 bring to a boil.
• 8 reduce heat and simmer, uncovered for 2 minute.
• 9 about 15 minute before the roast is done, baste meat with jelly mixture.
• 10 when roast is done, remove from oven and let stand for 10 minute before carving.
• 11 mix 1/2 cup pan drippings(or whatever you have up to 1/2 cup), with remaining jelly mixture.
• 12 reheat if necessary.