Chili Rubbed Flank Steak

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 5 garlic cloves
• 1/2 teaspoon ground cumin
• 1/4 cup cilantro
• 1 (7 ounce) can red chipotle chilies (not the liquid)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 lbs flank steaks

Recipe

• 1 place the garlic, cumin, and cilantro in a food processor and blend till coarsely chopped.
• 2 add the chilis(this will be quite spicy-use less if desired), olive oil, salt, and pepper and process until smooth.
• 3 rub the chili mixture onto the steak. let the steak stand at room temperature 2-3 hours(or in the refrigerator overnight). if you refrigerate, allow the meat to come to room temperature before grilling.
• 4 grill over a hot falme for about 5 minutes per side for medium rare, a few minutes longer for well done. enjoy!