Basic Chinese Sauce For Stir Fry

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 2 tablespoons dark soy sauce
• 1 tablespoon light soy sauce
• 1 tablespoon rice wine or 1 tablespoon dry sherry
• 1 teaspoon dark brown sugar
• 2 teaspoons cornflour
• 2 tablespoons water
• 4 teaspoons stock or 4 teaspoons water (i used the meat juices that came out when i fried the meat before adding the sauce)

Recipe

• 1 mix cornflour and water together to form a smooth paste.
• 2 add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
• 3 add to meat and/or veg after stir-frying& heat until the sauce has thickened.
• 4 serve immediately with rice or noodles.