Ginger Rum Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 skinless chicken breast halves
• salt, to taste
• black pepper, to taste
• paprika, to taste
• 1 egg yolk
• 1/2 cup honey
• 1/4 cup rum
• 1/2 cup chicken stock
• 2 cloves garlic, crushed
• 1/4 cup preserved gingerroot, chopped
• 1/4 teaspoon nutmeg

Recipe

• 1 preheat the oven to 375.
• 2 season the chicken with salt, pepper, and paprika to taste.
• 3 put the chicken in a shallow roasting pan.
• 4 beat egg yolk until light and then add the honey, rum, and chicken stock and beat until well mixed.
• 5 stir in garlic, ginger, and nutmeg.
• 6 pour the sauce over chicken and bake at 375 degrees for 45 to 60 minutes.
• 7 baste at least every 15 minutes.