Ginger Chicken (grenada)

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 small onion (chopped )
• 1 teaspoon garlic
• salt and pepper (to taste )
• 1 teaspoon basil
• 1 1/2 tablespoons ground ginger
• 1 teaspoon worcestershire sauce
• 1 dash msg (optional- can you believe people stiil use this?)
• oil (for frying )
• 1 tablespoon margarine
• 1 tablespoon flour
• 1 teaspoon chicken bouillon granule (or 1 cube)
• 1/2 cup water
• 1/2 cup sherry wine
• parsley (to garnish)

Recipe

• 1 marinate chicken with onion, garlic, salt and pepper, basil, ginger, worcestershire & msg for 1 hour, refrigerated.
• 2 saute chicken in oil until golden brown. remove to baking dish.
• 3 in skillet, add remaining ingredients except parsley. simmer until it becomes thick and makes a nice sauce. pour sauce on chicken breasts.
• 4 bake for 1 hour. 350*. garnish with fresh parsley.