Ginger Lamb

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 4 ounces thinly sliced lamb
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger
• 1/2 tablespoon cooking oil

Recipe

• 1 cut the lamb into bite sized pieces.
• 2 marinate in soy sauce and ginger.
• 3 cook lamb slices in the oil over high heat.