Ginger Lamb

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs cubed lamb
• 1 cup chicken bouillon
• 2 tablespoons sherry wine
• 1 teaspoon ground ginger
• 1/4 cup soya sauce
• 1/4 cup diced onion
• 1 garlic clove, chopped
• water, to cover meat
• flour, to roll meat in

Recipe

• 1 roll meat in flour and brown.
• 2 put meat in covered dish that goes in oven.
• 3 add all other ingredients in dish.
• 4 add water to cover meat.
• 5 cook in oven with cover for 1 to 1 1/2hour at 375 degrees.