Ginger Chicken With Peaches And Onions

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb peach, frozen and unthawed
• 2 red onions, halved and sliced 1/4-inch thick
• 2 tablespoons gingerroot, grated and fresh
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 1 tablespoon toasted sesame oil
• 2 1/2 lbs chicken breasts (bone-in, skin-on)

Recipe

• 1 preheat oven to 450.
• 2 place frozen peaches and onion slices on a large rimmed baking sheet; season with salt and pepper to taste. sprinkle with ginger, soy sauce, one tablespoon of olive oil, sesame oil, and red pepper flakes, and toss to coat.
• 3 rub chicken breasts with remaining teaspoon of olive oil, and season with salt and pepper to taste. arrange chicken skin-side up among peaches and onions.
• 4 roast until chicken is opaque throughout and registers 160 on a thermometer inserted in the thickest part of the breast, about 25 to 30 minutes.
• 5 serve over rice, couscous, or bulgur.