Ginger Chicken Rumaki

Total Time: 52 mins Preparation Time: 45 mins Cook Time: 7 mins

Ingredients

• 12 ounces boneless skinless chicken breasts
• 1/4 cup orange marmalade
• 2 teaspoons soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 12 slices bacon
• 1 (8 ounce) can water chestnuts, cut in half

Recipe

• 1 cut the chicken into 24 bite-size pieces.
• 2 combine the marmalade, soy sauce, garlic and ginger in a bowl and mix well.
• 3 add the chicken and stir to coat well.
• 4 marinate, covered, in the refrigerator for 30 minutes, drain.
• 5 broil the bacon for 1 to 2 minutes or until partially cooked but not crisp: drain and cut into halves crosswise.
• 6 wrap 1 piece of bacon around each chicken piece and a water chestnut half; secure with wooden toothpicks.
• 7 broil 4 to 5 inches from the heat source for 3 to 5 minutes or until the chicken is cooked through.