French Roast

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 (4 -6 lb) french beef roast
• 4 tablespoons soy sauce
• 4 tablespoons brown sugar
• 2 tablespoons mustard
• 1 cup chinese duck sauce
• 1/2 cup orange juice
• 1/2 cup dark grape juice
• 1 onion, chopped
• 4 -5 garlic cloves, minced

Recipe

• 1 preheat oven to 350 degree.
• 2 place the onions and garlic on the bottom of your pan. add roast.
• 3 combine the rest of the ingredients and pour over roast in pan.
• 4 bake 3-4 hours, covered.