Durn Good Spaghetti Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (29 ounce) can meatless spaghetti sauce
• 1/2 lb ground lamb
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 tablespoons extra virgin olive oil
• 1/3 cup red wine
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 lb spaghetti noodles

Recipe

• 1 fill a large pot with water and a pinch of salt and bring to a boil for the pasta.
• 2 in a skillet, brown the ground lamb until just done. remove from pan and strain all the fat off.
• 3 saute the chopped onion and bell pepper in olive oil until soft, but not brown.
• 4 in a large saucepan, put all ingredients except for the pasta and cook on low heat, covered for 30 minutes.
• 5 cook pasta al dente, drain and top with sauce and grated hard cheese like romano or parmesan.
• 6 **this sauce may be frozen in an air tight container for up to 6 months.