Dijon-wine Marinated Rib Roast

Total Time: 9 hrs 15 mins Preparation Time: 8 hrs Cook Time: 1 hr 15 mins

Ingredients

• 3 -4 lbs boneless rib-eye roast or 3 -4 lbs rump roast
• 1/2 cup burgundy wine or 1/2 cup dry red wine
• 2 tablespoons fresh ground pepper
• 2 tablespoons olive oil
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/8 teaspoon dried tarragon
• 1 garlic clove, crushed

Recipe

• 1 place roast in a large heavy-duty, zip-top plastic bag. combine wine and remaining ingredients; pour over roast. seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
• 2 remove roast from marinade, discarding marinade. place roast on a rack in a shallow roasting pan. insert meat thermometer, making sure it does not touch fat.
• 3 bake at 350° for 1 hour and 15 minutes or until meat thermometer registers 145° (medium-rare) or 160° (medium). let stand 10 minutes before slicing.
• 4 note: rib-eye roasts are also packaged as rib roasts.
• 5 christmas with southern living 1995, oxmoor house.