Chili With Beans And Beer (crock Pot)

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 (10 1/2 ounce) cans beef broth
• 1 cup beer
• 1 (16 ounce) can diced tomatoes (do not drain)
• 1 (15 ounce) can chili beans, in sauce
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 tablespoon minced garlic
• 1 tablespoon ground cumin
• 3 tablespoons chili powder
• 1 teaspoon dried oregano
• salt and pepper

Recipe

• 1 cook ground beef in lightly greased large skillet over medium heat until browned, about 8 minutes, crumbling with a fork.
• 2 combine ground beef and remaining ingredients, except salt and pepper in slow cooker.
• 3 cover and cok on low for 6-8 hours. season to taste with salt and pepper.