Chili Verde

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 tablespoon oil
• 2 lbs lamb tenderloin, cut into 1-inch cubes
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 cup flour
• 4 cups onions, chopped
• 2 lbs tomatillos, husks and stems removed and quartered
• 1 lb anaheim chili, cut into 1-inch pieces (about 4 medium)
• 6 garlic cloves, chopped
• 3 cups water
• 1 cup cilantro, chopped
• 1 teaspoon cumin
• 1/2 teaspoon oregano

Recipe

• 1 heat canola oil in a stockpot over medium-high heat. sprinkle the lamb evenly with salt and pepper.
• 2 place flour in a large zip-top plastic bag. add lamb to bag; seal. shake to coat. add lamb to pan, and sauté 5 minutes, browning on all sides. remove lamb from the pan.
• 3 add onion, tomatillos, chiles, and garlic to pan; sauté 8 minutes or until tender. add lamb, water, and remaining ingredients to pan; bring to a simmer.
• 4 cook 2 hours or until lamb is tender, stirring occasionally.