Ginger Honey Glaze For Salmon Or Chicken

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/2 cup water
• 1/2 teaspoon chicken bouillon granule
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup dijon mustard
• 2 teaspoons fresh ginger, grated

Recipe

• 1 in small saucepan bring all ingredients together, bring to boil over medium heat stirring constantly until glaze forms (about 5 minutes).
• 2 remove from heat and let stand until meat is done on grill.
• 3 brush onto meat, turn and repeat.
• 4 store remaining glaze in tightly covered dish to use another night.