Ginger Honey Glaze For Salmon Or Chicken
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 8
- 1/2 cup water
- 1/2 teaspoon chicken bouillon granule
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup dijon mustard
- 2 teaspoons fresh ginger, grated
Recipe
- 1 in small saucepan bring all ingredients together, bring to boil over medium heat stirring constantly until glaze forms (about 5 minutes).
- 2 remove from heat and let stand until meat is done on grill.
- 3 brush onto meat, turn and repeat.
- 4 store remaining glaze in tightly covered dish to use another night.
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