Dijon Mustard Alligator Medallions

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb alligator meat
• 3 eggs, beaten
• 1 cup all-purpose flour
• 1/2 cup butter, seasoned with salt and pepper
• 1/2 cup low-fat mayonnaise
• 1 teaspoon dijon mustard
• 1 teaspoon soy sauce
• 1 teaspoon lemon juice

Recipe

• 1 sauce: combine mayonnaise, mustard, soy sauce and lemon juice and mix well.
• 2 gator: trim fat. cut into medallion size pieces.
• 3 use a meat mallet to tenderize the medallions into flat thin pieces.
• 4 dip into the flour, making sure fully covered. dip into egg.
• 5 saute in the butter until the medallions are golden brown.
• 6 drain of oil and serve with dijon sauce.