Dijon Mustard Alligator Medallions
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 lb alligator meat
- 3 eggs, beaten
- 1 cup all-purpose flour
- 1/2 cup butter, seasoned with salt and pepper
- 1/2 cup low-fat mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
Recipe
- 1 sauce: combine mayonnaise, mustard, soy sauce and lemon juice and mix well.
- 2 gator: trim fat. cut into medallion size pieces.
- 3 use a meat mallet to tenderize the medallions into flat thin pieces.
- 4 dip into the flour, making sure fully covered. dip into egg.
- 5 saute in the butter until the medallions are golden brown.
- 6 drain of oil and serve with dijon sauce.
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