Ginger Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1/2 cup canola oil
• 2 1/2 tablespoons minced and peeled gingerroot
• 1/2 teaspoon sugar
• 1/4 cup sesame seeds, toasted*
• 1/8 teaspoon celery seed
• 1/2 teaspoon ketchup
• 1 pinch pepper
• 1/4 cup chopped onion
• 1 1/2 tablespoons soy sauce
• 1/3 cup rice wine vinegar

Recipe

• 1 *roast the seeds in a dry frying pan over med heat until just turning color - stir constantly - and until they start to smell yummy).
• 2 using a blender or food processor, combine all ingredients except the soy sauce and vinegar. blend for 1 minute or until creamy and completely blended. then add the soy sauce and vinegar and blend for 30 more seconds. i typically whisk for 30 seconds
• 3 store in the refrigerator for up to a month.
• 4 to cook chicken in it:.
• 5 cut up your chicken meat in strips.
• 6 fry in hot oil until almost done.
• 7 add dressing (1/4 -1/2 cup depending on how much you're making).
• 8 cook until done (don't over cook or it will seperate the dressing). add more dressing if desired.