Ginger Dressing
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 2
- 1/2 cup canola oil
- 2 1/2 tablespoons minced and peeled gingerroot
- 1/2 teaspoon sugar
- 1/4 cup sesame seeds, toasted*
- 1/8 teaspoon celery seed
- 1/2 teaspoon ketchup
- 1 pinch pepper
- 1/4 cup chopped onion
- 1 1/2 tablespoons soy sauce
- 1/3 cup rice wine vinegar
Recipe
- 1 *roast the seeds in a dry frying pan over med heat until just turning color - stir constantly - and until they start to smell yummy).
- 2 using a blender or food processor, combine all ingredients except the soy sauce and vinegar. blend for 1 minute or until creamy and completely blended. then add the soy sauce and vinegar and blend for 30 more seconds. i typically whisk for 30 seconds
- 3 store in the refrigerator for up to a month.
- 4 to cook chicken in it:.
- 5 cut up your chicken meat in strips.
- 6 fry in hot oil until almost done.
- 7 add dressing (1/4 -1/2 cup depending on how much you're making).
- 8 cook until done (don't over cook or it will seperate the dressing). add more dressing if desired.
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