Apricot Glazed Ham

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 24
• 8 -10 lbs fully cooked boneless ham
• 18 ounces apricot preserves
• 1/2 cup raisins
• 2 ounces slivered almonds
• 2 tablespoons lemon juice

Recipe

• 1 place ham on rack in a shallow roasting pan.
• 2 insert meat thermometer in thickest part of ham.
• 3 bake at 325 for 2 - 2 1/2 hrs (allow 15 minutes per pound) or until thermometer reads 135 - 140.
• 4 combine apricot preserves, slivered almonds, raisins,and lemon juice.
• 5 brush with glaze often during final 30 minutes of cooking time.
• 6 place ham on serving platter.