French Steak

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs round steaks (cut into serving size pieces)
• 1/2 cup all-purpose flour
• salt and pepper
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 large onions, sliced
• 1 garlic clove, minced
• 1 cup wine
• 1 cup beef bouillon
• 2 teaspoons soy sauce
• 1/8 teaspoon pepper
• 1 cup cheddar cheese (grated)
• 1/2 cup sour cream

Recipe

• 1 dredge steak with flour seasoned with salt and pepper.
• 2 brown on both sides in the butter and oil.
• 3 remove steak from pan and add onions to the skillet and saute until golden.
• 4 stir in the garlic, wine, beef bouillon, soy sauce and pepper being careful to stir up all the browned bits from the bottom of the skillet.
• 5 return steak to the skillet.
• 6 cover and simmer slowly for 1 1/2 hours or until meat is very tender.
• 7 remove meat to a platter and keep warm.
• 8 stir the cheese into the onions and pan juices until melted.
• 9 then stir in the sour cream and heat but do not boil.
• 10 pour the sauce over the meat and serve.