Easy Lamb Ribs

Total Time: 2 hrs 5 mins Preparation Time: 15 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 1
• salt (i use gray salt, an unprocessed sea salt from france)
• black pepper
• 1 lamb rib rack (about 3 pounds)
• 20 freshly cut pineapple chunks
• 2 tablespoons water
• heavy duty aluminum foil
• 12 ounces of your favorite barbecue sauce (i like the one made by jack daniels)

Recipe

• 1 first - have your butcher remove the "silver skin" from the back of the ribs.
• 2 rub salt and pepper modestly on both sides of ribs (or use a readily available meat rub from a good grocery store.
• 3 tear off several sheets of heavy duty aluminum foil - put a couple of tablespoons of water on the aluminum foil.
• 4 place ribs on the foil (the water will be under the "arch.".
• 5 put numerous strips of fresh pineapple on top of the ribs.
• 6 tightly seal the ribs in the aluminum foil.
• 7 put in a pre-heated 275 degree oven for 1 hour and 30 minutes.
• 8 remove from oven, and carefully open the aluminum foil package.
• 9 push the pineapple strips aside, and pour a liberal amount of sauce on the ribs - replace the pineapple.
• 10 reseal the aluminum "package" and return to oven for an additional 15 minutes).
• 11 remove the package from the oven - put on as baking sheet - turn on the broiler - broil (about 6 inches from broiler elements) for 3-5 minutes, or put on grill for the same time, until the sauce is bubbling.