Ginger Lamb Lettuce Cups

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 1 red onion, thinly sliced
• 2 garlic cloves, thinly sliced
• 4 cm piece ginger, cut into julienne (matchsticks)
• 500 g ground lamb
• 2/3 cup chicken stock
• 1/4 cup oyster sauce
• 1 tablespoon brown sugar
• 1 bunch broccolini, trimmed, cut into 3cm pieces
• 1/2 cup torn basil leaves
• 1 iceberg lettuce, outer leaves discarded

Recipe

• 1 heat oil in a wok or large frying pan over high heat. add onion, garlic and ginger, and stir-fry for 3 minutes or until garlic is golden and onion has softened. add lamb, breaking up with a wooden spoon, then cook, stirring occasionally, for 5 minutes or until browned.
• 2 stir in stock, oyster sauce and sugar, and cook for a further 5 minutes or until liquid has reduced by three-quarters. add broccolini and cook for a further 5 minutes or until broccolini is just tender and liquid has evaporated. season with salt and pepper, then stir in basil.
• 3 separate lettuce leaves and wash under cold running water. drain, then pat dry with a clean tea towel.
• 4 spoon stir-fry among lettuce cups to serve, then roll up tightly to eat.