Ingredients
- Servings: 4
- 2 cups french's original french-fried onions
- 2 tablespoons flour
- 4 boneless skinless chicken breasts
- 1 egg, beaten
Recipe
- 1 crush the french fried onions.
- 2 dip chicken into egg. coat in crumbs. press firmly to adhere.
- 3 bake at 400 degrees for 20 minutes, or until center no longer is pink.
- 4 enjoy!
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