Ginger Honey Lamb Ribs

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup fresh ginger, chopped
• 6 garlic cloves
• 1 tablespoon sugar
• 1 tablespoon kosher salt
• 1 teaspoon fresh ground black pepper (you can use up to a tablespoon to taste)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 1/2 lbs lamb ribs, cut into individual ribs (bone-in meaty or fatty)
• 4 teaspoons kosher salt
• 4 teaspoons pepper
• 2 large limes, halved

Recipe

• 1 in a food processor, combine ginger, garlic, sugar, 1 tablespoon salt, and pepper; puree to blend.
• 2 add honey, soy sauce, and fish sauce; blend.
• 3 place ribs in a large non-reactive container, pour marinade over, toss to combine; cover and let marinate, refrigerated, at least 4 hours up to overnight.
• 4 bring to room temperature while heating up grill.
• 5 cook over medium hot coals until done to your liking, about 4 minutes per side; a little char here and there never hurt anyone :wink:.
• 6 for the dipping sauce: use 4 small bowls and place a teaspoon each of salt and pepper. squeeze half a lime into each.