Ginger Glazed Ham
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 3 kg ham
- 800 g apricots in syrup
- 75 g brown sugar
- 7 1/2 ml ground ginger
- 10 ml apricot jam, smooth
- 4 whole cloves
- reserved apricot syrup, from glaze
- 1 cinnamon stick
- 25 ml ground mixed spice
- 10 ml wine vinegar
- reserved apricot
- cherries
Recipe
- 1 score ham, insert cloves in squares and bake at 170c for 45 minutes basting with the glaze until crisp and golden brown.
- 2 glaze:.
- 3 drain syrup from apricots, measure out 125ml and reserve remainder.
- 4 place apricot syrup, sugar, ginger and jam in a small pan and melt over a low heat, stirring.
- 5 make reserved apricot syrup up to 250ml, with water if necessary.
- 6 heat syrup, spices and vinegar in a large shallow saucepan.
- 7 add apricots, hollows down and gently simmer for 5 minutes.
- 8 remove from heat and cool apricots in syrup.
- 9 place a cherry in each half and arrange around ham.
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