Chili Sauce

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 8
• 12 large tomatoes, peeled
• 6 large sweet onions
• 2 green peppers
• 2 red bell peppers
• 1 1/2 cups apple cider vinegar
• 1 tablspoon black pepper (carefully)
• 3 tablespoons kosher salt

Recipe

• 1 grind the tomatoes, peppers, and onion in a meat grinder.
• 2 put all the ingredients in a large canning pot.
• 3 bring to a boil and boil 20 minutes.
• 4 put in 8-1/2 pint jars and seal.