Apricot Glazed Baked Ham For Two
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- Servings: 4
- 1 (3 1/2 lb) smoked ham or 1 (3 1/2 lb) honey-roasted ham, boneless
- 1 (20 ounce) can pineapple slices
- 1 cup apricot preserves
- 1 teaspoon dry mustard
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 12 maraschino cherries
- salt and pepper
Recipe
- 1 preheat oven to 325°f
- 2 place ham on rack in open roasting pan, cut side facing down.
- 3 insert meat thermometer in the thickest, center part of the ham.
- 4 bake for about 2 hours.
- 5 drain pineapple; reserve syrup.
- 6 in small saucepan, cook syrup, apricot preserves, dry mustard, allspice and nutmeg.
- 7 bring to a boil and continue boiling for about 10 minutes.
- 8 remove ham from oven and brush immediately with the glaze.
- 9 use toothpicks to secure pineapples around the ham. secure a cherry in the center of each pineapple.
- 10 return ham to oven and bake 1 hour longer or until thermometer registers 160°f
- 11 brush with glaze one last time about 10 minutes before done.
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