Evelyn's Sweet And Sour Meatballs

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• 1 cup ketchup
• 1 cup sweet pickle juice (eg. bread and butter, sweet mixed, etc.)
• 1 cup water
• 1/2 cup brown sugar, packed
• 1 tablespoon soya sauce
• 2 tablespoons cornstarch (optional)
• 1 1/2 lbs ground beef
• 1 egg, slightly beaten
• 1/2 cup milk (use 1 c for meatloaf)
• 1 1/2 teaspoons onion flakes or 1/2 small onion, chopped and sauteed
• 1 tablespoon parsley, chopped
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon worcestershire sauce

Recipe

• 1 sauce:.
• 2 mix all ingredients (may leave out cornstarch, but sauce may be thin).
• 3 bring to a boil, reduce heat and simmer while preparing meat.
• 4 drop in meat and simmer at least 30 minutes more.
• 5 if i'm not in a hurry, this sits and cooks on all day on the stove top.
• 6 meatballs:.
• 7 combine all ingredients and blend thoroughly - hands work best!
• 8 roll into small balls and drop into sauce, or cook first then add to sauce.
• 9 serve over rice.
• 10 note: sauce is also great for ribs.