Ground Beef Goulash

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1/2 green bell pepper (chopped)
• 1 medium onion (chopped)
• 2 garlic cloves (chopped)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons kikomans soya sauce
• 1 (10 3/4 ounce) can tomato soup
• 1 (10 3/4 ounce) can water
• parmesan cheese
• velveeta cheese
• 1/2 cup rice or 1/2 cup elbow macaroni

Recipe

• 1 brown beef and drain the fat.
• 2 add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
• 3 add tomato soup and water, soya sauce.
• 4 put lid on and simmer for 20 minutes.
• 5 then add a little more water and rice or elbow macaroni.
• 6 simmer with lid on for 15 minutes,stir.
• 7 add parmesan cheese, velveeta cheese to the top (don't stir).
• 8 take off stove and keep lid on until cheese melts.
• 9 serve with garlic bread and tossed salad.