Easy Ranch Style Bean Chili

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 7
• 8 (15 ounce) cans ranch style beans (or walmart equivalent)
• 1 (8 ounce) can tomato sauce, plus 1 can water
• 2 tablespoons chili powder
• 1 1/2 teaspoons garlic powder
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 cup coarsely chopped onion
• 1 1/2 lbs ground beef

Recipe

• 1 in a large dutch oven, or 16 quart stock pan, combine all of the ingredients except the beef.
• 2 stir well, until all of the spices are well mixed.
• 3 turn heat on to medium, and add the beef, and stir.
• 4 turn the heat to low, and let simmer for approximately 30 minutes, stirring occasionally to keep from sticking to the pan.
• 5 chili will thicken as it stands.
• 6 serve with cheddar cheese on top, and with cornbread.
• 7 also great on hot dogs for chili dogs, or with frito pie.