Ginger Marmalade Grilled Chicken Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 3/8 cup orange marmalade
• 1/8 cup apricot jam
• 2 1/2 tablespoons minced peeled fresh ginger
• 2 garlic cloves, minced
• 1 teaspoon dijon mustard
• 1 tablespoon olive oil (preferably extra-virgin)
• 1/2 cup roasted red pepper, cut into strips, 1 tablespoon liquid reserved
• 5 teaspoons red wine vinegar
• 8 cups mixed salad greens
• 4 slices red onions, thin slices, separated into rings

Recipe

• 1 place chicken on plate. season with salt and pepper. mix marmalade, jam, ginger, garlic and mustard in bowl. spoon 1/4 cup marmalade mixture over chicken and turn to coat. chill chicken and remaining marmalade mixture separately overnight.
• 2 preheat broiler. arrange chicken on broiler pan. broil until chicken is cooked through, about 5 minutes per side. cool slightly. spread remaining marmalade mixture over chicken. cut chicken crosswise into thin strips.
• 3 whisk oil, reserved liquid from peppers and vinegar in large bowl. season with salt and pepper. add salad greens, pepper strips and chicken; toss to coat. top salad with onions.