Ginger-and-spice Chicken Thighs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons ground ginger
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 lb skinned boneless chicken thighs
• cooking spray
• 1/4 cup dry wine

Recipe

• 1 combine first 6 ingredients in a small bowl; stir well. rub chicken with spice mixture; let stand 5 minutes.
• 2 coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. add chicken; cook 2 minutes on each side or until browned. add wine to skillet; cover, reduce heat to medium-low, and cook 5 minutes or until done. spoon pan drippings over chicken.