Fruit And Ham Salad Over Baby Spinach

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup light olive oil
• 3 tablespoons cider vinegar
• 1 tablespoon dijon mustard
• 1/2 teaspoon tarragon
• 1 (15 ounce) can pineapple chunks in juice, reserve 3 tbsp of the juice
• 1 (11 ounce) can mandarin oranges, drained
• 2 cups diced cooked ham
• 2 scallions, chopped
• 1/4 cup dried cranberries
• 6 ounces baby spinach
• 3 tablespoons sliced almonds (optional)

Recipe

• 1 in a small bowl, whisk together the 3 tbsp of pineapple juice, olive oil, cider vinegar, dijon mustard, and tarragon; set aside.
• 2 in a large bowl, mix together the pineapple chunks, mandarin oranges, ham, scallions, and dried cranberries.
• 3 line salad plates with salad greens. divide the mixture over each plate of greens. drizzle with the dressing.
• 4 sprinkle with optional sliced almonds if desired.