French's Crunchy Onion Chicken -cheryl Franzon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups french-fried onions
• 4 boneless skinless chicken breasts
• 1 egg, beaten
• 1/4 cup flour

Recipe

• 1 crush onions in plastic bag with 1/4 cup flour.
• 2 dip chicken in egg.
• 3 coat chicken in onion mixture and press crumbs firmly into chicken.
• 4 bake at 400 degrees for 20 minutes or until chicken is no longer pink.