French Meat Pie

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 3/4 lb ground beef
• 3/4 lb ground lamb
• 4 -5 medium potatoes
• 1 medium onion, diced
• 4 -5 garlic cloves, minced
• 1/4 teaspoon ground cinnamon
• 1 teaspoon crushed clove
• butter
• salt, to taste
• pepper
• pie crust

Recipe

• 1 saute onion and garlic in butter.
• 2 add meats, salt, pepper to taste.
• 3 cover and cook slowly, stirring occasionally.
• 4 peel, boil and mash potatoes- do not add butter or milk to them.
• 5 add cooked meat mixture to potatoes and mix until well blended.
• 6 mix in spices to taste.
• 7 pour into bottom pie crust, cover with top.
• 8 cut slits in the top and paint with milk.
• 9 bake in 425° oven for 30 minutes, then lower oven to 350° and bake an additional 45 minues or until crust is golden brown.
• 10 serve hot!